16.8.12

nursery door hang

My sister  decided to use the baby boy Emir Alim's name for the door hang. We ordered it from a felt designer . The concept is nautical priate. We loved it a lot.

14.8.12

baby things

in september first week my sister will have a baby boy. we are so excited about it for sure and working a lot to celebrate his coming.

in this programme i preape the little favors to give the visitors which will come to hospital and the home to see the baby boy and celebrate the family.

we are thinking to preapare little jars filled by blue and white candies. First i washed all the jars ..


Golden covers..

they are all dried and ready . there are about 80 little jars.


This week we will buy candies and fill them. Then we will cut blue gingham fabrics for the top and will tie white ribbons to hold the fabric .Then we will attache  little tags which i ordered from etsy and it should probably be look like this


it is so exciting ,i'll show the result when all done..

13.8.12

Lemonade


The Original reciepe from an amazing blog which is writen by Cenk. 
i love it a lot and had all summer at home. 

While boiling the lemonade i had a helper. heheh check out my daughter's tattoo on her hand of course she is the designer of it.




MINT LEMONADE RECIPE
Ingredients
Yields about 6 cups
  • 2 cups Mint Lemon Syrup (recipe below)
  • 2 cups cold water
  • 2 cups ice cubes
  • 1 ¼ cups fresh lemon juice
Method
Stir together all ingredients in a large pitcher, then pour into glasses half-filled with ice.
MINT LEMON SYRUP RECIPE
Ingredients
Yields 2+1/2 cups
  • 2 cups packed fresh mint sprigs
  • 2 cups water
  • 1 cup granulated sugar
  • Zest of 3 lemons
Method
  1. Bring water, sugar and lemon zest to a boil in a medium saucepan, stirring until sugar is dissolved.
  2. Remove from the heat, add the mint, stir to combine, and let stand at room temperature, covered, for 1 hour.
  3. Strain the syrup through a sieve into an airtight container, pressing hard on and then discarding the solids.
  4. The syrup will keep, covered and chilled, for five days.